Met Office warns we are heading in to peak Hurricane Season now Loop Barbados

Black Immigrant Daily News

The content originally appeared on: Barbados News

Statement on an area of disturbed weather in the Central Atlantic

Loop News

21 minutes ago

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Barbadians are being warned to remember, “We are entering the peak of the hurricane season and the public is asked to ensure that their hurricane preparedness checklists have been completed” to ensure they are in a state of readiness.

This comes from the Barbados Meteorological Services.

At the moment, the Barbados Meteorological Services is closely monitoring an area of disturbed weather embedded within the monsoon trough about 2550 KM or 1585 Miles east of Barbados.

This system remains disorganized and is not expected to change much over the next few days as it moves very slowly westward to westnorthwestward. Extended forecast tracks at this time takes the system well north of Barbados by late next week however, the Met Office is strongly recommending that the public listens for daily updates over the weekend and early next week.

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Eyewitness: Tongue-lashing…on the political leaders

Black Immigrant Daily News

The content originally appeared on: INews Guyana

Well, it’s high time some adult in the room spoke up – the political room, that is!! Just think of the depths to which our politics have sunk in the last couple of years. And your Eyewitness isn’t even talking about rigging and other such hijinks – that’s been going on so long now that it’s pretty much as “Guyanese” as pepperpot!! We’re not going to get rid of pepperpot just because it burns some people’s mouths, are we??

Anyhow, with senior politicians refusing to shake hands; refusing to call the President “President” (while accepting that they’re the “Opposition Leader” via the same elections!); making demands that everyone knows are unconstitutional; creating mayhem in the hallowed halls of Parliament etc, etc (there’s a lot of etcs!!) somebody had to grab these fellas by the scruffs of their necks and talk some sense into them!!

After all, while all this gamesmanship is playing out to the galleries, it shouldn’t have surprised anyone that our societal institutions are unravelling; and unless something’s done, we’ll soon be imploding into a black hole!! Maybe like what happened in the 1960s!Anyhow, in handing down her judgement on two cases brought before her on the appointment of some constitutional commissions in general, and the appointment of the COP in particular, the Madam Chief Justice (ag) stood up! She tongue-lashed the political leaders for the “confrontational tone” that’s become their default mode of communicating with each other!!

She reminded the political leaders that the Constitution, which governs all state issues, mandated a “consultative process”, with the stress on the word “consultative” – which doesn’t connote hurling barbs at each other!! In fact, because of previous lapses, the term has now been refined as “meaningful consultation” – for which the parameters had been spelled out!! She also pointed out that they gotta stick to the issues before them, and not get bogged down by “irrelevant matters”. And the relevant issues, of course, are those that redound to the better welfare of our dear land of Guyana!!

The CJ didn’t even mention fancy terms like “judicialization of politics”, for which the political elites had been accused by some academics! That’s for throwing matters to the courts that they could resolve themselves only – if they acted maturely and not go off on detours and frolics!!

Now, this upbraiding should disabuse anyone of the notion that the “Acting” before her name has, in any way, shape or form, made her diffident in performing her role – and then some!!Your Eyewitness only hopes the politicians understand that the Judiciary has had it with their infantile behaviour, after being taken behind the woodshed and given this spanking!!Let’s see if they’ve learnt their lesson!!

…and bowing out??

It couldn’t have surprised anyone – that Trotman’s dropping out of Parliament, could it? That’s Raphael, not Desmond – in case you’d forgotten him after his prolonged absence from the news!! He says it’s because he’s ill and he wants to foster “parliament rotation and space for new leadership in the AFC”! If you believe that, then your Eyewitness has a bridge across the Essequibo River to sell you!!

Trotman’s a fella whose hero is Burnham. And by the time Burnham was TWELVE, he’d already written out a list of six positions he wanted to be when he grew up. Among them was to be PM of BG and the WI Federation!! Trotman had even bigger ambitions, and it’ll take more than some illness to derail them!! Your Eyewitness’s surmise is the stepping aside has to do with the Exxon giveaway. A LOT!! Enough to make all those ambitions of “pelf and power” fade into insignificance!!Are we going to have that investigation suggested by Global Witness?

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The Ogle Airport PR shill announced that the Skyvan that took President Ali and Bajan PM Mia Mottley to Brazil and back skidded off the runway. Mottley swears there was no skid.Mama mia!! Wasn’t Mottley told??

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10 things to know about Joshua Da Silva Loop Barbados

Black Immigrant Daily News

The content originally appeared on: Barbados News
Loop News

August 25, 2022 06:32 PM ET

Joshua Da Silva. Photo: CPL

Joshua Da Silva has been making a name for himself in Caribbean and international cricket since his days as a youth player.

He is set to be a vital part of the St Kitts and Nevis Patriots as they seek to defend their Hero Caribbean Premier League (CPL) title.

Here are 10 things to know about Da Silva:

Da Silva was born on 19 June 1998 and hails from Trinidad and Tobago’s capital city Port of Spain.

Da Silva’s family is of Portuguese descent with his ancestors tracing their roots to the island of Madeira.

He is the first white player to represent West Indies since Brendan Nash.

Da Silva’s idols in cricket include fellow Trinidadian Brian Lara.

As a young player, Da Silva excelled for Trinidad and Tobago across the age-group level on the regional stage. His hard work paid off, as he was named on the West Indies Emerging Players team in 2019.

Da Silva made his Test debut on the West Indies senior men’s squad in December 2020 against New Zealand.

He made his ODI debut for the West Indies, against Bangladesh, in January 2021.

Joshua Da SIlva sweeps during his maiden Test hundred against England on Saturday. (Photo credit – CWI Media)

He scored his first Test century in March 2022 while representing the West Indies in Grenada against England.

The 24-year-old played his first season of the CPL in 2020 as part of the St Kitts and Nevis Patriots as a wicket-keeper batsman. Da Silva has played seven matches for the Patriots during this season scoring 136 runs.

In his three seasons with the Patriots, Da Silva has scored over 300 runs.

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Kevin Hart opens new plant-based, a fast-food restaurant in LA Loop Jamaica

Black Immigrant Daily News

The content originally appeared on: Jamaica News Loop News

Kevin Hart already has a thriving comedy and acting career, and now he’s aiming for people’s stomachs.

The prolific actor-comedian opened his first plant-based, fast-food restaurant called Hart House on Thursday in the Westchester neighbourhood of Los Angeles near the city’s airport.

He wants this new venture to attract regular plant-based eaters along with those who haven’t yet been introduced to that world of healthy eating.

“Our business is in the business of feeling good. That’s what Kevin Hart is about,” he said in an interview before the restaurant’s official opening, which got off to a strong start with a long line of customers throughout the day.

Kevin Hart poses for a portrait at the opening of his new vegan fast-food restaurant “Hart House” on Wednesday, August 24, in Los Angeles. (Photo: Willy Sanjuan/Invision/AP).

While sitting alongside his wife, Eniko Hart, the actor scarfed down a plant-based crispy chick’n sandwich, chick’n nuggets and tots.

Rapper Lil Baby showed up to the preview to place an order from the fully plant-based menu that also features burgers, salads, fries, ice teas and a limeade.

The restaurant’s milkshakes are made from an oat-and-soy blend.

“I say this all the time: ‘Live, love, laugh,’” Hart continued. “Here, we say ‘Eat your ‘hart’ out.’ People have a curiosity about plant-based food. It’s something I eat. It’s really good. When you look at other restaurants, Hart House is just as good and maybe even better in some respects.”

Hart felt the need to create a healthy space within the fast-food spectrum that’s affordable for customers.

There are several other plant-based, fast-food options located throughout Los Angeles, but Hart House’s approach is to serve quality food with sandwiches and burgers that are within the US$5-$7 price range — less than competitors.

A double burg’r, crispy tots, crispy chick’n nuggets, French fries, Hart House signature dippin’ sauces, as well as berry patch and limeade drinks (Photo: Jonathan Landrum Jr via AP)

“It’s a major priority for us,” Hart said. “We want to make an environment where people feel good.”

In creating Hart House, the comedian-actor teamed up with restaurateur Andy Hooper, Chef Mike Salem and businessman Michael Rubin, who was an investor.

Salem, who developed Hart House’s menu options, was the head of culinary innovation at Burger King where he helped launch the Impossible Whopper.

“One of the cool things about our leadership is that the majority of us are carnivores,” he said.

“But we wanted to create this plant-based concept and bring Kevin’s vision to light. We wanted to keep this simple. This is straightforward classic American comfort food.”

Along with his flagship location, Hart wants to open six more Hart House restaurants by the end of the year. He already has two locations under construction in Los Angeles including one in the Hollywood area.

“We’re being open-minded,” he said. “This is a new generation and new way of thinking when it comes to food consumption. This is the beginning stage for us. We will continue to get better over time.”

It’s a busy week for Hart, whose latest film, Me Time with Mark Wahlberg and Regina Hall, was released on Netflix on Friday.

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COVID-19: Saint Lucia Records 41 New Cases – St. Lucia Times News

Black Immigrant Daily News

The content originally appeared on: St. Lucia Times News

– Advertisement –

Today Friday August 26, 2022 the Ministry of Health, Wellness and Elderly Affairs reports a total of 41 new cases of COVID-19 from samples processed on Wednesday August 24, 2022 and Thursday August 25, 2022.

This is from a total of 211 samples, of which 198 samples are from the Ezra Long Laboratory and 13 samples from the Laboratory Services and Consultations Limited.

These samples were collected on August 23, 2022 and August 25, 2022. This number of positive cases makes up 19.4% of all the samples processed on these dates. These new cases bring the total number of cases diagnosed in country to date to 28, 730.

Confirmation was also received of the recovery of 33 individuals diagnosed with COVID-19. This brings the number of active cases in country to date to 132. Currently, there are seventeen positive cases of COVID-19 admitted at the Respiratory Hospital.

– Advertisement –

To date, a total of 54, 759 individuals have been fully vaccinated. Another 5, 181 are partially vaccinated and 7, 785 have received their booster shot.

Vaccination will take place at various Wellness Centres as per the published COVID-19 vaccination schedule.

The Ministry of Health, Wellness and Elderly Affairs will continue providing frequent updates to the public as new information becomes available.

SOURCE: Ministry of Health, Wellness and Elderly Affairs

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Black Immigrant Daily News

The content originally appeared on: De Ware Tijd Online

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Le Prêcheur participe à l’élan de soutien pour la libération d’Olivier Dubois, Yvette Félicité, 4ème maire adjointe du Prêcheur en charge du tourisme a lancé le projet « une carte postale pour la libération d’Olivier Dubois ». Le comité « #FreeOlivierDubois » est en veille permanente…

Black Immigrant Daily News

The content originally appeared on: Martinique FranceAntilles

G.M.
Vendredi 26 Août 2022 – 13h58

Devant la mairie, de gauche à droite, le maire Germain Duton, Yvette Félcitié 4ème maire adjointe en charge du projet et Christian Constantin 1er maire adjoint, les élus présentent les cartes postales offertes par le syndicat d’initiative du Prêcheur. (Olivier Dubois) – G.M.

Yvette Félicité, 4ème maire adjointe du Prêcheur en charge du tourisme a lancé le projet « une carte postale pour la libération d’Olivier Dubois ». Le comité « #FreeOlivierDubois » est en veille permanente et à l’affut de toutes actions qui pourraient aider à la libération de l’otage.

Déjà plus de 500 jours qu’Olivier Dubois est en captivité, faisant craindre le pire à ses proches. À cette occasion, la famille de l’otage martiniquais avait appelé la population à envoyer une carte postale à Emmanuel Macron pour demander sa libération.

Depuis quelques jours, un certain frémissement se sent dans la commune du Prêcheur, cela est dû au fait de la municipalité préchotine qui, sur proposition de la maire adjointe en charge du tourisme, a proposé de participer à l’action « une carte postale pour Olivier Dubois ». La mise en place du projet a été confiée au service « Animation, Culture, Communication » de la commune. Le syndicat d’initiative du Prêcheur participe activement à l’opération en fournissant des centaines de cartes postales qui sont distribuée gratuitement à toute la population. Le service « Animation, Culture, Communication » a pris le soin d’apposer l’adresse de l’Élysée sur toutes ces cartes qui seront adressées au président de la République Française. Tous les préchotains ont été invités à participer à cette élan de solidarité, les églises, adventiste, catholique évangélique ont été sollicitées afin d’informer leurs fidèles et propager l’action dans tous les cins de la commune. Certains préchotains ont invité leurs amis de communes voisines à prendre part à cette action.

Pour marquer ce dynamisme de solidarité, le maire Alain Duton invite tous les détenteurs de cartes à venir ls déposer dans la boite aux lettre de la poste du Prêcheur le mardi 30 août 2022 à 10h.

Les actions de solidarité pour la libération d’Olivier Dubois se multiplient. Le journaliste indépendant, qui vit et travaille au Mali depuis 2015, avait lui-même annoncé son enlèvement dans une vidéo diffusée sur les réseaux sociaux le 5 mai 2021. Il y expliquait avoir été kidnappé le 8 avril à Gao, dans le nord du Mali, par le Groupe de soutien à l’islam et aux musulmans (GSIM), principale alliance jihadiste au Sahel, liée à Al-Qaïda.

Les cartes postales sont mises à disposition de la population, elles ont déjà l’adresse de l’Élysée. (Olivier Dubois)

– G.M.

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Black Immigrant Daily News

The content originally appeared on: Martinique FranceAntilles

Accueillir des milliers de visiteurs sans saccager le site de la pointe Faula : c’est la démarche des organisateurs du Baccha Festival. En partenariat avec ceux-ci, l’association vauclinoise Hommes et Territoire mobilisera 90 salariés pour enlever les sargasses échouées sur la plage et les déchets laissés par les festivaliers.

Organiser un événement de grande envergure sur un site naturel tout en minimisant son impact environnemental : c’est l’objectif pour le moins ambitieux que se sont donné les organisateurs du Baccha Festival 2022. Le pari est osé, car il s’agit du plus grand festival organisé en Martinique, avec 15 000 visiteurs par jour attendus samedi et dimanche sur la plage de la pointe Faula. Cela représente le double de la population du Vauclin sur un espace de 2,5 hectares situé en bord de mer. Des…


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To keep salmon succulent in a skillet, baste then sauce Loop Jamaica

Black Immigrant Daily News

The content originally appeared on: Jamaica News Loop News

For weeknight cooking, we love seared fish since it usually cooks in half the time as chicken or other proteins. But it’s a fine line between cooked and completely dried out.

So for this recipe from our book Milk Street Tuesday Nights, which limits recipes to 45 minutes or less, we made three choices to ensure succulent seafood every time.

First, the choice of fish. Salmon is our go-to because its richness makes it more forgiving in a skillet than most white fish, which can overcook quickly and flake apart.

Then we take a two-step approach to ensure it stays moist, basting it in butter as it cooks and then serving it with a luscious but bright sauce.

For the sauce, we borrow from Colombia’s take on guacamole — spiked with both lime juice and vinegar as well as fresh chillies — to create an easy, no-cook sauce for the fillets.

A fresh tomato-cilantro salsa finishes the dish, adding a bright, acidic note to balance the rich, savoury fish.

This recipe calls for an Anaheim chilli and a habanero. Though that might sound too spicy, the habanero’s fruity flavour pairs perfectly with the avocado and the richness of the salmon keeps the heat in check. Just make sure to seed both chillies.

Seared Salmon with Avocado Sauce and Tomato-Cilantro Salsa

Start to finish: 20 minutes

Servings: 4

1 1/2 cups cherry or grape tomatoes, roughly chopped

5 tbsps lime juice, divided, plus lime wedges, to serve

Kosher salt

2 scallions, cut into 1-inch lengths

1 Anaheim chilli, stemmed, seeded, cut into roughly 1-inch pieces

1 habanero chilli, stemmed and seeded

2 tbsps white vinegar

1 1/2 cups lightly packed fresh cilantro, divided

1 ripe avocado, halved, pitted, peeled and chopped

Four 6-oz centre-cut salmon fillets (each 1 to 1 1/4 inches thick), patted dry

1 tbsp grapeseed or other neutral oil

2 tbsps salted butter

Method

In a medium bowl, toss the tomatoes with 1 tablespoon of lime juice and a pinch of salt. Set aside. In a blender, combine the scallions, chillies, vinegar, remaining 2 tablespoons lime juice and 1/2 teaspoon salt. Blend until smooth, about 30 seconds. Add 3/4 cup of the cilantro and the avocado. With the blender running, stream in 3 tablespoons water and blend until smooth and creamy, about 1 minute, scraping the blender jar as needed; if needed, add up to 1 tablespoon more water to achieve the correct consistency. Set aside.

Season the salmon on both sides with salt. In a 12-inch non-stick skillet over medium-high, heat the oil until shimmering. Add the fillets flesh side down, reduce to medium and cook until golden, about 4 minutes. Using a wide metal spatula, flip the fillets, add the butter and increase to medium-high. Once the butter stops foaming, spoon it over the fillets, adjusting the heat to prevent the butter from burning. Cook and baste the fish until the thickest parts reach 115?F to 120?F, or are nearly opaque when cut into, 2 to 3 minutes. Pour the remaining 2 tablespoons lime juice into the pan and baste the fillets once or twice more.

With a wide metal spatula, transfer the fillets to individual plates. Spoon about 2 tablespoons avocado sauce over each fillet. Add the remaining 3/4 cup cilantro to the tomatoes and toss, then spoon over the salmon. Serve the remaining avocado sauce on the side, along with lime wedges.

By Christopher Kimball

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