En images : les cuisinières de Guadeloupe en famille à Baie-Mahault

Black Immigrant Daily News

The content originally appeared on: Guadeloupe FranceAntilles
Vie Locale

Kous a bétiran a Lanssalabwèl pou fin vakans…

Par Anthony BASSIEN-CAPSA
a.bassien-capsa@agmedias.fr – Mercredi 31 août 2022

Marie-Galante

La Maison Boc de Grand-Bourg sera restaurée

Mercredi 31 août 2022

Vie Locale

La fête de Saint Augustin a recueilli un…

Mercredi 31 août 2022

Culture

Retour sur une fête show-Bouillante …

Mercredi 31 août 2022

En Guadeloupe

Mercredi 31 août 2022

NewsAmericasNow.com

Paul Byles talks Cayman’s currency policy, Spectrum and more in Q&A Loop Cayman Islands

Black Immigrant Daily News

The content originally appeared on: Cayman Compass

Loop News catches up with local economist and financial services consultant Paul Byles — founder of Spectrum, a policy-focused financial services event — on the focus of Spectrum 2022, the industry, and his thoughts on the Cayman Islands’ current policy issues.

What is the focus of Spectrum this year?

The focus is somewhat varied but key topics include ESG, investment management, regulatory updates and the future of fund administration. This year’s themes continue with a strategic focus for the financial services industry by delving into some important policy issues.

How do you see the immediate future of the industry?

I remain very optimistic about our financial services industry. We continue to face challenges, many of those externally driven but the past two decades have demonstrated that the industry as a whole is very resilient, even if some sectors are impacted more than others. The main reason for that resilience is the Cayman Islands has significant breadth and depth of financial services and that’s a unique feature that none of the other IFCs possesses.

As an economist what would you list as the top issues for the Cayman Islands right now?

There are a few challenges, but I would say that cost of living and income inequality are high priorities. As our economy has grown, we have not complemented that with the necessary institutions and framework to ensure that there is a good quality of life for the average resident. Economic growth is necessary, but we need better management of that growth, and we also need to ensure that the pace of growth is part of a more comprehensive economic development plan which includes social, educational, health and environmental factors. It is easier said than done but, in my opinion, when you look back at the past 2 decades it’s pretty clear we haven’t taken a multidisciplinary approach at all.

Financial services has been key to the growth you refer to. Are we benefiting sufficiently from its success?

I think we are benefiting tremendously from the growth of financial services. However, I don’t feel that we have maximised the participation of Caymanians in that industry over the years. If we consider that the industry is the primary driver of the economy, then it’s hard to understand why we don’t have more Caymanians participating in it and especially at more fruitful economic levels. There is a misconception that someone has to qualify as an accountant or attorney to be successful in the industry. But there are hundreds of other career opportunities in the sector, and I don’t feel we have promoted this enough to young people. In fact, most of the career positions in financial services have nothing to do with law or accounting and many of those career options can be very fulfilling both personally and financially. I would like to see increased focus on preparing Caymanians through education and training specifically geared towards the industry, to participate at a level where most of them are not only enjoying their careers but are also financially successful as well.

What do you see as the drivers of the cost-of-living challenge?

I think the primary drivers are healthcare, utilities, and property but the structure of our economy also plays a major role as well. If you consider our consumption-based tax system, the government’s reliance on import duties as one of its key revenue sources and the fact that we import most of what we consume it’s inevitable that the costs of goods will continue to be very high in comparison to other systems. The issue for Cayman is not that we don’t know the source of this cost-of-living issue; it’s that we are not very good at addressing these types of policy issues. Healthcare, utilities, and property are very real challenges but if we took a serious look at each area, I am sure we would find solutions to these, not only for the short term but that are also sustainable. We need to assess each area and put aside ‘wokeness’ and political rhetoric and implement the most viable solutions, even if some of those solutions don’t appear politically sustainable initially.

What about your area as a career choice? What would you say to young Caymanians?

I would definitely encourage it. Management consulting can be one of the most exciting jobs because the topics you are dealing with can be diverse and to be honest, no day is really the same. If you like that type of thing, then it’s perfect for you. In reality, most management consultants have a small number of areas that they tend to focus on but even then, you are dealing with a diverse group of clients and sometimes across many countries, so it’s a very interesting career option. A good grounding in economics, business or finance is good for my areas which tend to relate more to economics, strategy, and financial services but if you are interested in healthcare, human resources or the environment, there are many opportunities for you as well. We have many of the world’s accounting and advisory firms here in Cayman that have consulting departments. And of course, as in my case with FTS, you can start your own management consulting company as well, once you have gained enough experience and are ready to make that move. I would also add that in the Cayman Islands there are many opportunities within both the private sector and government to pursue a career as an economist, where you get to apply your skillset to helping companies or policymakers address real issues that impact your community and the country and that can be very rewarding personally as well.

What are some of the more interesting projects you have worked on over the years?

It’s hard to select a small number but I would say that on the academic side one of the most interesting things I’ve been involved with is my research into the relationship between the financial services industry and economic growth which I carried out while at the University of Surrey. I also drafted a five-year economic plan for the Cayman Islands government many years ago and that was very interesting because of the hundreds of community stakeholders that were involved. Unfortunately, Hurricane Ivan hit us right after that plan so it became largely irrelevant because the country’s focus for the next five years was clearly on recovery. I was also very involved in creating an inward investment framework for the Cayman Islands when the previous investment bureau was established and that included travelling to see how other investment bureaus operated so that was also an interesting project to be involved with. As I said, there are many others, so really hard to choose!

Finally, what should people look forward to at this year’s Spectrum?

I think the discussion format and involvement of the country’s key financial services stakeholders this year will give all attendees excellent insight into the current state of the future of our financial services industry. And even better, as an attendee, you can participate in that discussion by asking questions and interacting with these stakeholders on the day.

NewsAmericasNow.com

Police investigating linkages between violent shootings, murders Loop Barbados

Black Immigrant Daily News

The content originally appeared on: Barbados News

The Barbados Police Service has confirmed that there are connections between some of the 21 firearm-related murders that have occurred so far for 2022.

To date, the murder toll stands at 28 according to police statistics, with 15 having been solved already. Of the the 21 persons killed as a result of the shootings, it was revealed that 14 of the deceased were on bail for serious crimes. The other seven murders recorded include five stabbings, one strangulation and one man was beaten to death. This toll so far, compares to 32 murders in total for 2021.

The stats were disclosed by Acting Commissioner of Police Crime Management and Forensic Services, David Griffith during a press conference called this evening at police headquarters in Bridgetown.

In answering the question of whether this current spate of murders over the past three days that have left four dead and one nursing serious injuries is linked to the last spike in shootings and firearm-related murders approximately two months ago, Griffith stated, in short yes, some linkages have been found amongst the murders this year, but due to the fact that these newer incidents are still under investigation, he could not say with certainty yes that these ones are linked to the prior cases in recent months.

He stressed, “Some of these are very recent, so I don’t want to come here and say that they are all connected, or not connected… we have to give the investigation time…”

The question posed asked about connections between this week’s incidents and the Screw docks, Long Bay and Horse Hill murders specifically.

Griffith confessed that some of the linkages being explored and considered by police however, include persons involved and the guns used.

And he gave the public the assurance that he is confident the investigations will yield the correct results when completed.

NewsAmericasNow.com

#FoodieFridays: For a quick chicken salad, buy a cooked bird Loop Jamaica

Black Immigrant Daily News

The content originally appeared on: Jamaica News Loop News

Sometimes the best way to change the way you cook is to not cook at all.

For some weeknight meals, we grab a cooked rotisserie chicken from the supermarket, which allows us to focus on loading up the shredded meat with flavour.

It’s a trick we use for this impromptu chicken salad from our book COOKish, which limits recipes to just six ingredients without sacrificing flavour.

And it’s the perfect thing to throw together at the last minute before that Labour Day cookout without having to turn on the oven during a hot summer day.

For this recipe, we skip the mayonnaise and instead use another shortcut that packs complex flavour into one ingredient — red pepper jelly.

The slight bitterness and vegetal quality of the peppers help to balance the sugars.

Two tablespoons of white vinegar brighten the dressing, and thinly sliced scallions or red onions contribute a sharp bite.

And canned black-eyed peas are an easy way to add substance. We let the beans soak in the dressing for 10 minutes so they absorb more flavour, which also gives time to shred the chicken.

An average-size, store-bought rotisserie bird will yield enough shredded chicken for this recipe.

The salad is especially good on top of leafy greens or served with a hunk of cornbread. And it’s all done and ready to serve in under 30 minutes.

Chicken and Bean Salad with Pepper Jelly Vinaigrette

Start to finish: 20 minutes

Servings: 4

1 bunch scallions, thinly sliced OR 1/2 red onion, thinly sliced

1/3 cup red pepper jelly

2 tbsps white vinegar OR hot sauce

2 tbsps neutral oil

Kosher salt and ground black pepper

15 1/2 -ounce can black-eyed peas OR kidney beans OR black beans, rinsed and drained

3 cups shredded cooked chicken

Method

Stir together the scallions, jelly, vinegar, oil, and a pinch each of salt and pepper. Add the beans, stir and let stand for about 10 minutes. Stir in the chicken, then season with salt and pepper.

By Christopher Kimball

NewsAmericasNow.com

Murray out of US Open in 3rd round; Serena plays at night Loop Jamaica

Black Immigrant Daily News

The content originally appeared on: Jamaica News Loop News

NEW YORK (AP) — Andy Murray’s latest Week 1 exit at a Grand Slam tournament did not discourage him. The three-time major champion still thinks he can go toe-to-toe with the best in men’s tennis — even after two hip operations, even as the years without a trip past the third round at any of the sport’s biggest events stretch on.

After bowing out at that stage of the U.S. Open with a 6-4, 6-4, 6-7 (1), 6-3 loss across more than 3 1/2 hours against 2021 Wimbledon finalist Matteo Berrettini on Friday, Murray chose to look on the bright side.

Matteo Berrettini, of Italy, returns a shot to Andy Murray, of Great Britain. (AP Photo/Seth Wenig).

“I’ve got a metal hip. It’s not easy playing with that. It’s really difficult. I’m surprised I’m still able to compete with guys that are right up at the top of the game,” the 35-year-old Murray said, resting his head on his left hand. “Matches like this, I’m really proud that I have worked myself into a position where I’m able to do that. I’m really disappointed that I didn’t get over the line today. But I get reminded, like, ‘This is the first time you’ve made the third round here since 2016.’ It’s been six years. It’s been a difficult six years for me.”

Berrettini, a big hitter who reached the 2019 semifinals at Flushing Meadows, dominated in just about every statistical way at Arthur Ashe Stadium, hours before 23-time Grand Slam title winner Serena Williams was due to take on Ajla Tomljanovic in the third round.

Williams drew another large crowd to her warmup session, with loud cheers occasionally breaking out after her best shots.

“Yeah, let’s go baby!” one fan screamed after Williams followed a good serve with a powerful backhand down the line. She finished soon after and gave a wave to the fans as she walked off toward Ashe, her match about an hour away.

Coco Gauff, of the United States, returns a shot to Madison Keys, of the United States. (AP Photo/Seth Wenig).

Coco Gauff, an 18-year-old American who reached the final at the French Open in June, made it to the fourth round at the U.S. Open for the first time with a 6-2, 6-3 victory over Madison Keys, the 2017 runner-up in New York and seeded 20th this year.

Gauff’s match ended a little more than an hour before Williams-Tomljanovic was due to begin — and so the teen looked ahead a bit.

“I know she’s on my side of the draw,” Gauff said about Williams, whom she cites as an idol and inspiration and would love to get the chance to face. “Hopefully we can both keep winning. It’s been a lifelong dream of mine for that to happen.”

Gauff now meets Zhang Shuai, who eliminated Rebecca Marino 6-2, 6-4.

Defending men’s champion Daniil Medvedev was scheduled to face Wu Yibing of China in Ashe to close the night.

In other action during the day session, Wimbledon finalist Ons Jabeur came back to defeat No. 31 Shelby Rogers 4-6, 6-4, 6-3 and avoid the sort of early exit by a high-seeded woman that has filled the first week of play at the year’s last major. No. 2 Anett Kontaveit (who lost to Williams), No. 3 Maria Sakkari and No. 4 Paula Badosa are all aready gone, as are 2021 champion Emma Raducanu and 2021 runner-up Leylah Fernandez; No. 1 Iga Swiatek and No. 5 Jabeur have offered a bit of the expected.

Jabeur reached the fourth round in New York for the first time after going 0-3 in the third round since 2019.

“Finally,” Jabeur said. “I know that I don’t play the best on hard courts, but it’s always amazing to see how I’m improving, how I’m pushing my limits.”

She next plays No. 18 Veronika Kudermetova, who needed just 47 minutes to overwhelm Dalma Galfi 6-2, 6-0.

In the men’s bracket, French Open runner-up Casper Ruud edged 29th-seeded Tommy Paul in five sets, while No. 27 Karen Khachanov moved on when his opponent, Jack Draper, stopped playing in the third set because of an injured hamstring.

The 13th-seeded Berrettini advanced to face Alejandro Davidovich Fokina on Sunday by hitting more aces than the unseeded Murray, 18-5, delivering far more total winners, 55-24, and accumulating 15 break points, converting five, while facing only four.

Murray’s summation: “I served pretty poorly for a large part of the match.”

He won his first Slam trophy at the U.S. Open in 2012, then added titles at Wimbledon in 2013 and 2016, becoming the first British man to triumph there since the 1930s. Murray made it to No. 1 in the rankings in 2017; that also was the last time he reached the fourth round at any major, doing so at the All England Club.

“Unfortunately, I never played him when he was No. 1, but his level seems very high right now. He’s super intelligent. He reads the game very well. … He made me sweat a lot,” Berrettini said after a match that was interrupted for about five minutes while paramedics attended to a spectator. “He still moves well. He has a lot of strength in his legs. I see him in the gym all the time.”

The first procedure on his hip came early in 2018, and the assumption by most, including Murray, was that he would need to retire. Then a second surgery, to install the metal implant, arrived in January 2019.

“Lots of people told me I wouldn’t be able to play again. And lots of people told me I’d be able to hit tennis balls but not compete professionally again. That was nonsense,” he said Friday, “and I want to see how close I can get back to the top of the game.”

NewsAmericasNow.com

J’can food festival, restaurants land World Culinary Awards noms Loop Jamaica

Black Immigrant Daily News

The content originally appeared on: Jamaica News Loop News

While numerous promoters in the entertainment industry were unable to stage annual events during the pandemic, organizers of the Jamaica Food & Drink Festival pivoted to ensure they were not forgotten.

Hard work brings success, they say, as the festival made it to the finals of the third annual World Culinary Awards 2022 in the category “Caribbean’s Best Culinary Festival”.

The Jamaica Food and Drink Festival is up against Cayman Cookout, borne of the Cayman Islands, and St Barth Gourmet Festival of Saint-Barth?lemy Island (a Leeward Island).

In the category: Jamaica’s Best Restaurant 2022, Mystic India, Stush in the Bush, Summerhouse at Harmony Hall, and The HouseBoat Grill have all been nominated.

While in the Jamaica’s Best Hotel Restaurant 2022 category, Bayside Restaurant at Sandals Montego Bay, FuZion Asian Grill at Hyatt Ziva Rose Hall, Lotus House Restaurant at Grand Palladium Jamaica Resort & Spa; Sugar Mill at Half Moon Jamaica; The Restaurant at Round Hill Hotel & Villas; The Venetian at Beaches Negril; and Three Palms at Hilton Rose Hall Resort & Spa have been nominated, respectively.

In 2021, the JFDF won the World’s Best Culinary Festival and the Caribbean’s Best Culinary Festival after going up against countries like Dubai.

Nasma Mohammed-Chin, festival director, Jamaica Food and Drink Festival, said that reaching the finals for another consecutive year, was not an easy feat, he was tasked with innovating a virtual concept for the festival’s survival during the peak of the pandemic, the JFDF Experience in a Box.

“For Experience in a Box, we curated a food and drink experience [with items from] top local chefs and sponsors, and was safely delivered to [patrons],” Mohammed-Chin said.

The plans for 2021 not only resulted in the return of the festival but also the creation and launch of a new business concept: Jamaica Food & Drink Festival Kitchen – the first-rate, multi-purpose cooking studio and event space in Progressive Plaza, Kingston – which was launched in November.

JFDF Festival director Nasma Mohammed-Chin

The 2021 staging of the Jamaica Food & Drink Festival took place at that location in the form of a 10-day calendar of events with mixology and cooking with a limited number of patrons who sang praises for the events.

Mohammed-Chin believes the festival is deserving of being among the top three in the Caribbean as the organisers have consistently delivered well-curated events for the past eight years.

“A big part of what we wanted to do was redefine the gastronomy tourism sector in Jamaica because we have persons that come in for sun, sea and sand. We’re really known for our music, but we didn’t have a thriving tourism industry that is around food, and of course, we know that people are looking around for more experiences,” she explained.

She noted that the idea of the festival derived from the annual South Beach Food & Wine Festival and the New Orleans Wine & Food Experience.

Johnnie Walker execs Lyshon Davis (L) and Bethany Young inside the Jamaica Food and Drink Kitchen. (File)

“We travelled a lot. We did a lot of research as we knew what the template for a successful festival should be, and we started implementing here. We spent the last couple of years creating a world-class Festival that is now highly sought after [and on] the Jamaica events calendar, the end of October every year,” she said.

Minister of Tourism, Edmund Bartlett congratulated Jamaica Food and Drink Festival for again being shortlisted among the countries across the globe for the World Culinary Awards, ’22.

“I am very pleased to learn that the Jamaica Food and Drink Festival has again been nominated for the coveted award…this is a clear indication that our culinary offerings are enjoyed and appreciated across the globe and underscores the true value of gastronomy tourism to our destination,” Bartlett said.

Bartlett also stated that the nomination is quite timely, highlighting the commemoration of Jamaica’s 60th year of independence, a celebration of many things, including Rock cuisine.

“We celebrate our island’s ‘melting pot of flavours’ from various cultural backgrounds, which makes the unique gastronomy experience that Jamaica provides distinguishable across borders and traditions. I commend the organisers of the Jamaica Food and Drink Festival on their latest nomination, and for their continued commitment to building Brand Jamaica,” the minister added.

World Culinary Award serves to celebrate and reward excellence in the culinary industry through an annual awards programme. World Culinary Awards is the sister event of World Travel Awards, which inaugurated in 1994.

NewsAmericasNow.com

Caribbean national to head CIBC FirstCaribbean for the first time Loop Barbados

Black Immigrant Daily News

The content originally appeared on: Barbados News

FirstCaribbean International Bank Limited (CIBC FirstCaribbean) has announced the appointment of Mark St Hill as the next Chief Executive Officer, subject to regulatory approval.

St Hill will assume the post on November 1, 2022, with the retirement of the bank’s current CEO, Colette Delaney.

In making the announcement, Chair of the Board of Directors, David Ritch, noted: “We are proud to appoint the first Caribbean national to hold the post of CIBC FirstCaribbean’s Chief Executive Officer. With Mark taking the CEO’s chair it marks the 4th consecutive appointment of a regional person to an executive role, which reflects our focus on recognising and developing regional talent.”

St Hill brings to the post, 32 years of practical and technical experience in banking having worked his way through the bank from the post of bank teller.

Most recently he has driven the execution of our bank’s digitalization strategy.

“He is perfectly positioned to lead the bank at this time of transformation within the financial services industry. Like his predecessor, Colette Delaney, he is an expert in one of the key pillars of our strategy – developing relationships, whether it be with our clients, our employees, or our suppliers,” Ritch said.

St Hill has served the bank in various positions spanning Insurance Brokerage, Retail Banking, Corporate Banking, Credit Risk, International Banking and Wealth Management.

He has also held senior management positions in several countries in the Caribbean such as Grenada, British Virgin Islands and Barbados. In addition, he sits on a number of the boards of the bank’s operating companies and is a trustee of the FirstCaribbean International ComTrust Foundation, the bank’s charitable foundation.

St Hill is a Fellow of the British Institute of Chartered Secretaries and Administrators, a graduate of the FirstCaribbean Executive Leadership Programme with Wharton Business School and has recently completed the Master’s Certificate Programme in Financial Services Leadership in conjunction with Schulich School of Business and CIBC. He is also the President of the Barbados Hockey Federation. Mark is married to Simone and is the proud father of three children.

In other news, the bank announced that its subsidiary, FirstCaribbean International Bank (Barbados) Limited will cease operations in Dominica on January 31, 2023. It will start contacting its clients in Dominica within the coming days, to advise of timelines for its withdrawal from Dominica and what clients need to do ahead of the closure date.

St Hill’s appointment comes as the bank prepares to say farewell to its CEO of the past four years, Colette Delaney, who assumed the role on November 1, 2018.

Colette Delaney assumed the role as CEO on November 1, 2018.

Delaney joined CIBC FirstCaribbean in 2013, and amongst other roles, she has served as the bank’s Chief Risk and Administrative Officer. She was appointed Chief Operating Officer on December 8, 2017, and is a member of the board of CIBC FirstCaribbean International Bank. She also served as Chair of the bank’s charitable organization, FirstCaribbean International ComTrust Foundation.

“Colette’s appointment as Chief Executive Officer, the first woman to be appointed to the role, was a landmark in the bank’s history. She brought to her tenure as CEO the steady hand that the bank needed during the past two years as we struggled with the COVID-19 pandemic and its effect on our region. Her ability to reassure both employees and clients of the bank’s stability and support helped to assuage the concerns of our various stakeholders during a testing period, Ritch said.

CIBC FirstCaribbean also announced the retirement of Dan Wright, Managing Director of Wealth Management, effective February 28, 2023. Wright joined CIBC FirstCaribbean in December 2012, as Director, Private Wealth Management.

Pim van der Burg, FCIB’s Managing Director, Corporate and Investment Banking, will assume responsibility for the Wealth portfolio effective September 5, 2022. The two executives will work together on transition activities until Wright’s retirement.

NewsAmericasNow.com

Hakrinbank vraagt aandeelhouders om besluiten omstreden AVA te respecteren

Black Immigrant Daily News

The content originally appeared on: De Ware Tijd Online

Hakrinbank vraagt aandeelhouders om De Hakrinbank doet een beroep op al haar aandeelhouders om de besluiten te respecteren die dinsdagnacht

NewsAmericasNow.com

Serena Williams’ US Open Run Inspiring People of All Ages

Black Immigrant Daily News

The content originally appeared on: ZIZ Broadcasting Corporation

New York (AP)— Imagine if they could bottle a potion called “Just Serena.”

That was Serena Williams’ succinct, smiling explanation for how she’d managed — at nearly 41, and match-rusty — to defeat the world’s second-ranked player and advance Wednesday to the third round of a U.S. Open that so far, doesn’t feel much like a farewell. “I’m just Serena,” she said, to roaring fans.

Clearly, there’s only one Serena. But as superhuman as many found her achievement, some older fans in particular — middle-aged, or beyond — said they saw in Williams’ latest run a very human and relatable takeaway, too. Namely the idea that they, also, could perform better and longer than they once thought possible — through fitness, practice and grit.

“It makes me feel good about what I’m doing still at my age,” said Bess Brodsky Goldstein, 63, a lifelong tennis enthusiast who was attending the Open on Thursday, the day after Williams’ triumph over 26-year-old Anett Kontaveit.

Goldstein pursues her passion for the sport more vigorously than most women her age. She plays several times a week and participates in an age 55-and-up USTA mixed-doubles league in New England. (She also plays competitive golf.)

Yet Goldstein, like any athlete, suffers her share of aches and injuries, like a recent knee issue that set her back a few weeks. Watching Williams, she said, shows ordinary folks that injuries — or, in Williams’ case, a life-threatening childbirth experience five years ago — can be overcome. “She gives you the inspiration that you can achieve your best, even in your early 60s,” said Goldstein, who also had high praise for Venus Williams, Serena’s older sister, competing this year at 42.

Evelyn David was also watching tennis at the Open on Thursday, And she, too, was thinking about the night before.

“Everybody is going, ‘WHOA!’” said David, who smilingly gave her age as “older than my 60s” and is the site director for New York Junior Tennis Learning, which works with children and teens. She cited the physicality of Williams’ play and the role of fitness in today’s tennis. “The rigorous training that athletes go through now is different,” David said. “She’s going, ‘I’m not falling over. I can get to the ball.’”

“A total inspiration,” David termed Williams’ performance — and she had some prominent company.

“Can I put something in perspective here?” former champion and ESPN commentator Chris Evert said during Wednesday’s broadcast. “This is a 40-year-old mother. It is blowing me away.”

Evert retired at age 34 in 1989, well before fitness and nutrition were the prominent factors in tennis they are now. They were even less so when pioneering player Billie Jean King, now 78, was in her heyday.

“For us older ones, it gives us hope and it’s fun,” King said Thursday in an interview about Williams. “Puts a pep in your step. Gives you energy.” She noted how fitness on the tour has changed since the 1960s and 1970s.

“We didn’t have the information and we didn’t have the money,” King said. “When people win a tournament now, they say, ‘Thank you to my team.’ They’re so lucky to have all those people. We didn’t even have a coach.”

Jessica Pegula, the No. 8 seed who won on Thursday, is at 28 a half-century younger than King. She knows well the difference fitness has made.

“It’s been a huge part of it,” she said. “Athletes, how they take care of their bodies, sports nutrition, the science behind training and nutrition — (it) has changed so much. Back in the day, you saw a player drinking a Coke on the sideline or they had a beer after their match. Now … health has been the No. 1 priority, whether it’s physical or mental.” She said she remembered thinking Roger Federer, Rafael Nadal and Williams were all going to retire, but “they kept pushing the boundaries.”

Federer, 41, hasn’t played since Wimbledon last year because of operations on his right knee but has said he’ll try to play Wimbledon next year, shortly before his 42nd birthday. And Nadal, 36, known for his intense devotion to fitness, has won two Grand Slam titles this year to raise his total to a men’s-record 22. Nobody would be surprised if he won another major. In contrast, Jimmy Connors’ famous run to the 1991 semis of the U.S. Open when he was 39 was considered an event for the history books.

In the women’s game, a longtime pioneer for fitness was Martina Navratilova, who won her final Grand Slam title, the 2006 U.S. Open mixed doubles, at age 49.

Of course, fitness is only one building block to greatness — in any sport. Denver Broncos safety Justin Simmons, who like Pegula is 28, noted that even though it’s inspiring to see Williams keep an athletic advantage partly through preparation, “not everybody is Serena and Venus Williams. Maybe there are some genes in there that not everybody else is blessed enough to have, but it’s still cool to know that, hey, even though she is genetically gifted, there are some things that she’s done that have helped her in a tremendous way prolong her career.”

Dr. Michael J. Joyner, who studies human performance at the Mayo Clinic, said Williams shares many traits with other superstar athletes including star quarterback Tom Brady (45 and famously un-retired ) who have enjoyed long careers.

“What you see with all of these people is they stay motivated, they’ve avoided catastrophic injury … or they’ve been able to come back because they’ve recovered,” he said. Also key: They live in “the modern era of sports medicine.”

The question, he asked, is can Williams perform at the same level every other day to win a whole tournament? He hopes so.

Williams fan Jamie Martin, who has worked in physical therapy since 1985 and owns a chain of clinics in New Jersey and Pennsylvania, said she’s seeing many women playing vigorous, competitive sports into middle age and beyond. Some return to their sport, or take up a new one, after years of focusing on work or family.

Williams’ pursuit of another U.S. Open title at 40 is a reminder that women can not only remain competitive longer but can compete now for the joy of it, she notes.

“She’s really enjoying playing,” said Martin, 59. “That’s what’s fun to watch about it now.”

Brooklyn teacher Mwezi Pugh says both Williams sisters are great examples of living life on their own terms – which includes deciding how long they want to play.

“They are still following their own playbook,” said Pugh, 51. “‘Are you ready to retire yet, Serena?’ ‘I don’t like that word. I would rather say evolution.’ ‘Are you ready to retire, Venus?’ ‘Not today.’”

“The older you are, the more you should be able to set up your life in the way you like, and what works best for you,” Pugh said. “That’s what the sisters are doing, and they are teaching all of us a lesson.”

NewsAmericasNow.com

Digicel brings more value to Home Entertainment with Disney+ Loop Jamaica

Black Immigrant Daily News

The content originally appeared on: Jamaica News Loop News

Digicel has ushered in a new era of home entertainment for the entire family with the introduction of Disney+.

The Walt Disney-owned subscription service is now included in selected Digicel+ Home Fibre Broadband and Fibre Bundles. Disney+ is the exclusive home to Disney, Pixar, Marvel, Star Wars and National Geographic titles and offers over 500 movies, 7,000 episodes of series and more than 40 Disney+ original content.

Thanks to this agreement, Digicel+ users now have access to thousands of titles through a high-quality viewing experience on the platform. Disney+ has the best entertainment for the entire family, offering the greatest stories, all in one place, at no additional cost. Customers who are also on a Digicel Prime Bundle can watch Disney+ on the go with dedicated mobile data.

Disney+ subscribers get more viewing options, on-demand and at their leisure. Connect up to four simultaneous streams across supported devices, whether TV, tablet, laptop, smartphone, gaming console and/or web browser. For even more value, download on up to 10 devices, and set up to 7 profiles per account for a personalised viewing experience.

Digicel+ General Manager, Shawn Clarke says, “Globally, Disney is a household name and we are happy to introduce the dynamic Disney+ streaming service to our Jamaican customers. With Disney+, there is something for the entire family, providing an all-inclusive entertainment experience. We are committed to offering customers simply more, and as television viewing habits change, it is important that we evolve as well. This includes adding relevant streaming services, such as Disney+, to our portfolio.

Disney+ will be added to selected Digicel+ Home Fibre Internet & TV Bundles and Home Fibre Internet plans. To sign up, visit www.digiceljamaica.com or visit a Digicel store to learn more about the service.

NewsAmericasNow.com